Welcome CV Bunga Palm
CV BUNGA PALM is an Indonesian private company engaged in the manufacture of organic coconut sugar and distribution of coconut products from Indonesia. started as a producer of organic coconut sugar in early 2000. With an internationally certified facility located in Purbalingga, the heart of Indonesia’s coconut sugar. There are more than 18000 farmers spread across Purbalingga.
Along with growth, today CV BUNGA PALM has also become an integrated supplier of coconut products, such as Coconut Sugar molded, coconut sugar Powder, liquid coconut sugar, and nectar coconut sugar. Our success strategy is to map out and create a solid network of coconut farmers, as well as enter into strategic partnerships with the best coconut product manufacturer nationwide. By applying our knowledge on the international standard, we source, select, and supply you with the best coconut product Indonesia could offer. CV. Bunga Palm is fully committed
The products we make use 100% natural ingredients from the best farms in Purbalingga.
The prices we provide are certainly affordable but the quality is still the best.
O U R C E R T I F I C A T E
There is a saying that says “We are what we eat” many people are indifferent to the content of the food we eat, we only see it as delicious and clean. Food is medicine for health, Rasulullah SAW said: “O Sa’id, your good, and lawful food and drink will be accepted according to your request” (HR. Ibnu Mardawaih)
CV Bunga Palm already has halal certification from the Ministry of Religion of the Republic of Indonesia, test results from the Central Agency for Drugs and Food, testing at the Ministry of Industry of the Republic of Indonesia, even certificates for laboratory test results in Japan and the Netherlands
MAKING PROCESS
Coconut Sugar from CV BUNGA PALM comes from organic certified soil, the basic ingredients of coconut sugar come from selected coconut tree sap in Purbalingga Village, taken by organic and competent farmers, then processed first by farmers before being sent to the factory, after the palm sap is selected then processed and processed in a modern factory with organic standards, halal procedures, and HACCP procedures.
